'Deep fried chicken pieces tossed in spicy sauce. CHICKEN HONG KONG Ingredients 400 grams boneless chicken breasts, cut into cubes 1 tablespoon oil + for deep-frying Salt to taste White pepper powder to taste 3 teaspoons cornstarch 1 egg 2 spring onions with greens 2-3 dried red chillies 1 inch ginger, sliced 1 tablespoon chopped garlic ½ cup chicken stock 1 tablespoon red chilli paste 1 tablespoon red chilli sauce 1 tablespoon soy sauce ¼ cup + 1 tablespoon chicken stock 1 teaspoon sugar 1 teaspoon vinegar Method 1. Heat sufficient oil in a pan. 2. Take chicken in a bowl. Add salt, pepper powder and 2 teaspoons cornstarch. 3. Break an egg in another bowl and whisk well. Add half egg to the chicken mixture and mix well. 4. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper. 5. Halve spring onion bulbs reserving greens and separate layers. Diagonally slice dried red chillies and discard seeds. 6. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger and sauté for 30 seconds. Add garlic, mix and sauté on high heat. 7. Add sliced dried red chillies, red chilli paste, red chilli sauce, soy sauce, chicken stock and spring onion bulbs, stir well and sauté for a minute. 8. Add fried chicken, salt, pepper powder, sugar and vinegar and toss to mix. 9. Dissolve remaining cornstarch in1 tablespoon chicken stock. Add to the sauce, mix and cook on low heat for a minute. 10. Roughly chop spring onion greens, add to sauce reserving some for garnishing and mix well. 11. Serve hot garnished with chopped spring onion greens. Preparation Time: 8-10 minutes Cooking Time: 12-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: Recipes , Chef , Chicken , video , Master , kapoor , chinese , chinese recipe , chinese food , spicy , chicken stock , Deep Fried , master chef , Chinese Food (Cuisine) , chicken meat (food) , chinese cuisine , KHANA , Khana Khazana , Food Food , spring onions , Sanjeev , khazana , Sanjeev Kapoor (Chef) , oriental food , Celebrity Chef (Profession) , Oriental Cuisine , Khana Khazana (Award-Winning Work) , Boneless Chicken , red chilli sauce , Siddharth Kotian , Chicken Hong Kong , Chef Siddharth , red chilli paste
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